... that I haven't given myself food poisoning yet.
Being up here in the North has meant a drastic change in - well - everything. Especially what I cook. Gone are the days of the frozen pre-cooked meal. Don't get me wrong, they still exist up here ... I just can't afford them.
So there is a lot of "home" cooking going on here in my place lately - particularly of the "breads" type. I've mastered the biscuit baking (which is a good thing, as I love having a good whole-wheat-honey biscuit with peanut butter in the morning) .. and am trying to figure out the actual break making (well... bun making). So far .. I'm still trying to wrap my mind around it all. Yeah, I could use my bread maker ... that would be the easy way, but do you realize how much it costs to run the thing? I sure didn't. And with power costs the way they are up here, I'm trying to minimize it.
My task for the weekend? Trying to make homemade buns ... and if they don't work out ... well.. the ravens will definitely be getting a feast.
Moving to Iqaluit FAQ, Ver. 6.0
2 weeks ago